All day menu available during breakfast and lunch
Coconut Pancakes with maple bacon, fresh berries, ice cream and mixed nuts (*, v) $20.00
Avocado and Fetta Bruschetta with balsamic glaze, grape tomatoes, caramelised onion and lemon (*, v, DF) $17.50
Corn and Zucchini Fritters with rocket, onion and avocado, homemade salsa verde and garlic aioli (*, v, DF) $19.50
BLAT bacon, lettuce, avocado and tomato on turkish topped with homemade roast garlic aioli (*, DF) $18.00
Homemade Roast Sweet Potato, Pea and Paprika Hash with roast carrot puree, grilled asparagus, tomato and onion salsa, poached eggs with dukkah (*, v, DF) $18.50
Garlic Infused Field Mushroom with rocket, parsley, poached eggs on sourdough with homemade soubise (*, v) $19.50
Traditional Eggs Benedict on turkish with either:
BBQ Beef Brisket and Avocado $21.50
Leg Ham/Smoked Salmon/Bacon $19.00
Gluten Free options are an additional $1.50
* Denotes gluten-free or gluten-free options available, please speak to one of our friendly staff. Gluten-free options an additional $1.50. Please advise staff when ordering Gluten Free options. ‘v’ Denotes vegetarian dishes.
Daily blackboard specials are available. All cakes and desserts are made fresh on premises by our qualified Chefs. Please notify one of our friendly staff of any allergies or food intolerance's to assist us to meet your requirements whilst dining with us. All produce, where possible, is purchased locally on the mid north coast. ‘Locals supporting Locals’.
10% surcharge on all public holidays and long weekends