All day menu available during breakfast and lunch
Coconut Pancakes with Rhubarb compote and toasted almonds topped with fresh strawberries and whipped cream (*v) $19.50
Smashed Avocado On Sourdough with spinach, cracked pepper, lemon, fetta, dukkah and roast tomato (*v, DF) $16.50
Corn Fritters with rocket and fresh avocado, tomato and parmesan salsa with garlic aioli (*v, DF) $19.50
Wellness Bowl with roasted pumpkin, tomato and beetroot with smashed avocado, pinenuts, sautéed mushrooms, green beans, asparagus and a corn fritter (*v, DF)
Baked Field Mushroom with garlic butter, baby spinach, fetta, fresh herbs and poached eggs on toasted sourdough (*v) $19.00
Traditional Eggs Benedict on sourdough with either:
Avocado and Sumac $17.00
Leg Ham/Smoked Salmon/Bacon $19.00
Green Eggs poached with avocado, baby spinach and parsley oil on toasted sourdough (*v, DF) $17.50
Gluten Free options are an additional $1.50
* Denotes gluten-free or gluten-free options available, please speak to one of our friendly staff. Gluten-free options an additional $1.50. Please advise staff when ordering Gluten Free options. ‘v’ Denotes vegetarian dishes.
Daily blackboard specials are available. All cakes and desserts are made fresh on premises by our qualified Chefs. Please notify one of our friendly staff of any allergies or food intolerance's to assist us to meet your requirements whilst dining with us. All produce, where possible, is purchased locally on the mid north coast. ‘Locals supporting Locals’.
10% surcharge on all public holidays and long weekends