Lunch available from 11.30am until 3pm:
Avocado Caesar cos, bacon, poached egg, parmesan and homemade dressing (*DF) with Chicken $18.50
with Prawns $22.50
Pumpkin and Mozzarella Risotto Cake with baby spinach and a roasted capsicum salsa topped with shaved parmesan and cracked pepper (*v) $19.00
BLT on toasted turkish topped with homemade roast garlic aioli with chips (*DF) $17.00
Spring Pasta Primavera with broad beans, asparagus, leek and peas finished with mint, parsley and parmesan (v, DF) $21.00
Roast Beetroot and Haloumi Salad with lemon ricotta, tomato, baby spinach and crushed hazelnut (*v) $21.00
Fish of the Day with a chorizo, corn and roast capsicum salsa and green beans (*DF) $28.00
Battered Barramundi and Chips with a fresh garden salad and homemade tartare sauce (*) $20.00
Salt and Pepper Squid with a cucumber, fresh mint, and fried shallots salad and a palm sugar and tamarind dressing (*DF) $21.50
Slow Braised Beef Cheek and Mushroom Pie with onion, carrot and celery and a green bean salad $22.00
Fresh Salad Sandwich mixed leaves, tomato, carrot, spanish onion, cheese, beetroot relish and mustard mayo served with house made sweet potato crisps on white, wholemeal or organic sourdough (*v, DF) $9.50
Fresh sourdough is not available on Sunday due to bakery closure. Toasted Sourdough is available.
add chicken, smoked salmon or ham for $2.00
organic gluten-free bread available for an additional $1.50
Bowl of Wedges sour cream & sweet chilli sauce $9.00
Bowl of Chips served with garlic aioli (*) $7.00
Homemade Sweet Potato Crisps (*) $7.00
Gluten Free options are an additional $1.50
ALL DAY MENU ALSO AVAILABLE
* Denotes gluten-free or gluten-free options available, please speak to one of our friendly staff. Gluten-free options an additional $1.50. Please advise staff when ordering Gluten Free options. ‘v’ Denotes vegetarian dishes.
Daily blackboard specials are available. All cakes and desserts are made fresh on premises by our qualified Chefs. Please notify one of our friendly staff of any allergies or food intolerances to assist us to meet your requirements whilst dining with us. All produce, where possible, is purchased locally on the mid north coast. ‘Locals supporting Locals’.
10% surcharge on all public holidays and long weekends