Lunch available from 11.30am until 3pm:
Avocado Caesar cos, bacon, poached egg, parmesan and homemade dressing (*DF) with Chicken $18.50
with Prawns $22.50
Roast Pumpkin and Thyme Arancini with a rocket and caramelised onion salad, shaved parmesan and a homemade romesco sauce (*, v) $19.50
Slow Braised In-house BBQ Beef Brisket with a crisp Asian slaw and homemade maple bacon jam on a flat bun (*, DF) $21.50
Honey Glazed Pork Belly Bites with a light citrus and grilled pineapple salad, homemade spiced apple sauce and candied orange (*, v, DF) $22.00
Fish of the Day with roast pumpkin, pan fried baby beets, grilled asparagus and homemade soubise (*, DF) $29.00
Roast Veggie Stack consisting of spinach, mushroom, sweet potato and pea cake, pumpkin, polenta wedges and homemade roast tomato and mushroom chutney (*, v, DF) $21.00
Battered In-house Barramundi and Chips with a fresh garden salad and homemade tartare sauce (*, DF) $20.00
Fresh Salad Sandwich mixed leaves, tomato, carrot, spanish onion, cheese, beetroot relish and mustard mayo served with house made sweet potato crisps on white, wholemeal or organic sourdough (*v, DF) $9.50
Fresh sourdough is not available on Sunday due to bakery closure. Toasted Sourdough is available.
add chicken, smoked salmon or ham for $2.00
organic gluten-free bread available for an additional $1.50
Bowl of Wedges sour cream & sweet chilli sauce $9.00
Bowl of Chips served with garlic aioli (*) $7.00
Homemade Sweet Potato Crisps (*) $7.00
Gluten Free options are an additional $1.50
ALL DAY MENU ALSO AVAILABLE
* Denotes gluten-free or gluten-free options available, please speak to one of our friendly staff. Gluten-free options an additional $1.50. Please advise staff when ordering Gluten Free options. ‘v’ Denotes vegetarian dishes.
Daily blackboard specials are available. All cakes and desserts are made fresh on premises by our qualified Chefs. Please notify one of our friendly staff of any allergies or food intolerances to assist us to meet your requirements whilst dining with us. All produce, where possible, is purchased locally on the mid north coast. ‘Locals supporting Locals’.
10% surcharge on all public holidays and long weekends